Choleduz (30 Softgels)

Description

Choleduz Omega Supreme is a dietary supplement in softgel form that contains Fish Oil plus Vitamin E that are essential in reducing the body’s bad cholesterol.

Fish oil is derived from the tissue of oily fish. It contains Omega-3 fatty acid, EPA and DHA. It helps regulate cholesterol in the body. It is beneficial in the anti-inflamattory properties and positive effects on the body composition. Fish oil also reduces the risks of depression and suicide.

Omega-3 Fatty Acids are a family of unsaturated fatty acids. It is essential to normal growth and health. It is best known for heart-health benefits. The high level of Omega-3 fatty acids reduce triglycerides, heart rate, blood pressure and atherosclerosis.

BENEFITS OF CHOLEDUZ OMEGA SUPREME:

Greatly reduces bad cholesterol and helps decrease high blood pressure
Supports healthy eyes and normal development of the brain and nerves
Improves the brain’s cognitive function
Enhances membrane capabilities in brain cells and helps prevent psychiatric disorders
Reduces prostate tumor growth, slowed histopathological progression and increased survival of cancer patients
Reduces the risk of breast cancer and helped cancer patients retain muscle mass
Improves immune function maturation with no apparent reduction in immune activation
Acts as an anti-inflammatory agent and benefited rheumatoid arthritis sufferers
Ideal prenatal and nursing supplement for infant brain development and prevention of baby blues
Omega-3 fatty acids reduced the risk of low birth weight and premature birth for pregnant women

Heart Benefits of Omega-3 EPA/DHA

Heart platelet aggregation (stickiness)
Improves blood flow and oxygen supply to the heart
Lowers blood triglyceride levels (up to 20-40%)
Lowers blood pressure by vasodilation and promotion of sodium excretion.
More About OMEGA-3 Fatty Acids

Omega-3 fatty acids are a family of unsaturated fatty acids. It is essential to normal growth and health. It is best known for heart-health benefits. The high level of Omega-3 fatty acids reduced triglycerides, heart rate, blood pressure and atherosclerosis.
Food and Drug Administration stated that “supportive but not conclusive research shows that consumption of EPA and DHA (n-3) fatty acids may reduce the risk of coronary heart diseases. Canadian government recognized the importance of DHA Omega-3 fatty acid for normal development of the brain, eyes and nerves.
Studies report possible anti-cancer effects of Omega-3 fatty acids. It can reduce prostate tumor growth, slowed histopathological progression and increased survival of cancer patients. It also reduces the risk of breast cancer and helped cancer patients retain muscle mass.
Treatment of 1 gram per day of Omega-3 fatty acids reduced the occurrence of death, cardiovascular death and sudden cardiac death by 20%, 30% and 45% respectively.
Omega-3 fatty acids improves immune function maturation with no apparent reduction in immune activation.
It helps improve poor developmental health with essential fatty acid supplementation. It enhances membrane capabilities in brain celss and helps prevent psychiatric disorders.
Omega-3 fatty acid acts as anti-inflammatory agent. It demonstrated benefits to cohorts of neck and of rheumatoid arthritis sufferers.
Omega-3 fatty acids reduced the risk of low birth weight and premature birth for pregnant women.
SPECIAL PRECAUTIONS:

1. Patients with history of fish allergy.

2. Patients in birth control pills might decrease the triglyceride- lowering effects of fish oil.